Ingredients:
WHEAT flour, char siu pork (18%) (pork, sugar, salt, dark soy sauce (water, colours (E150i, E150iii), sugar, salt, WHEAT, defatted SOYBEANS (3%)), spices, colours (E129, E102, E122) (which may have an adverse effect on activity and attention in children)), water, potato starch, sugar, WHEAT starch, light soy sauce (water, salt, sugar, deflated SOYABEANS (8%), WHEAT flour, colour: E150i, flavour enhancers: E631, E627, preservative: E202), dark soy sauce (water, natural colours (E150i, E150iii), sugar, salt, WHEAT, defatted SOYBEANS (3%)), oyster sauce (water, sugar, salt, OYSTER extract, flavour enhancer E621, modified corn starch, WHEAT flour, colour: E150), sesame oil (SOYA oil, SESAME oil), vegetable oil (rapeseed oil, antifoaming agent: E900), flavour enhancer: E621, vegetable oils and fats ((shea butter, coconut, sunflower, rapeseed), water, emulsifiers: E471, E322, acid: E330, preservative: E202, natural flavour), raising agent: E503iii, baking powder (WHEAT flour, E450i, E500ii), yeast, spices.
(ALLERGENS ARE IN BOLD CAPITALS)
Cooking Instructions:
Boil a large pan of water;
Place bao buns into a steaming basket;
Place steaming basket into pan and cover;
Steam for 10 minutes, ensure product is piping hot (Temperature over 75℃).