Ingredients
Cooking Instructions:
Boil a large pan of water;
Place bao buns into a steaming basket;
Place steaming basket into pan and cover;
Steam for 10 minutes, ensure product is piping hot (Temperature over 75℃).
Light & fluffy bao bun with Char Sui Duck filling.
(2 Bao Buns in each pack)
Light & fluffy bao bun with Char Sui Duck filling.
(2 Bao Buns in each pack)
Ingredients
Cooking Instructions:
Boil a large pan of water;
Place bao buns into a steaming basket;
Place steaming basket into pan and cover;
Steam for 10 minutes, ensure product is piping hot (Temperature over 75℃).