Ingredients:
WHEAT flour, water, chicken (21%), sugar, onion, chestnut mushroom, Chinese mushroom, ginger, vegetable oil (rapeseed oil, antifoaming agent: E900), vegetable oils and fats ((shea butter, coconut, sunflower, rapeseed), water, emulsifiers: E471, E322, acid: E330, preservative: E202, natural flavour), salt, light soy sauce (water, salt, sugar, deflated SOYABEANS (8%), WHEAT flour, colour: E150i, flavour enhancers: E631, E627, preservative: E202), sesame oil (SOYA oil, SESAME oil), baking powder (WHEAT flour, E450i, E500ii), yeast, mushroom bouillon (salt, sugar, hydrolysed SOYA protein, flavour enhancer (E635, E621), Dehydrated mushroom (0.1%))), spices.
(ALLERGENS ARE IN BOLD CAPITALS)
Cooking Instructions:
Boil a large pan of water;
Place bao buns into a steaming basket;
Place steaming basket into pan and cover;
Steam for 10 minutes, ensure product is piping hot (Temperature over 75℃).