Ingredients:
WHEAT flour, sugar, water, red bean paste (33%) (red beans, sugar, rapeseed oil), vegetable oils and fats ((shea butter, coconut, sunflower, rapeseed), water, emulsifiers: E471, E322, acid: E330, preservative: E202, natural flavour), salt, baking powder (WHEAT flour, E450i, E500ii), yeast.
(ALLERGENS ARE IN BOLD CAPITALS)
Cooking Instructions:
Boil a large pan of water;
Place bao buns into a steaming basket;
Place steaming basket into pan and cover;
Steam for 10 minutes, ensure product is piping hot (Temperature over 75℃).
